I have been meaning to start a food blog from some time now, but I was a little reluctant to begin.
Simply put: I am a busy girl. The leaves of my planner are blotched with ink stains, like the chaotic remains of yesterday are reminding me to keep my sanity while I can and relax next time. Keeping my sanity involves de-stressing, and for me that most certainly involves food. Food is my art, my activity, and my ritual. Give me food and give me happiness. 🙂
Creamy Gorgonzola Pasta Primavera
A simple recipe from “Supper at Richard’s Place”- Richard Jones. I got it from Best of the Best VOL 9. Gorgonzola has a sharp smell and a tangy aftertaste that goes well with penne. Brocolli is also one of my favorite vegetables as far as health food goes, so this was a success.