Delicious, but it didn’t fit in my food processor. Also radishes are so strange, haven’t eaten then in years, but I loved the crunch!
1 lb frozen fordhook lima beans
2 garlic cloves
pinch of crushed red pepper (or 2-3 pequin chiles)
1/2 c grated pecorino cheese
1/2 c coarsely chopped fresh mint
1/2 c extra-virgin olive oil
1 loaf ciabatta
I used flat parsley instead of mint (not made of money here) and I thought that using that much garlic made it taste like hummus. Since it didn’t fit in my food processor I did what I could and mixed the rest by hand. Also I forgot to buy lemons so i squeezed that juice out of a fake lemon but it wasn’t enough. It made about 2 cups.
Recipe in Best of the Best Vol. 11.
A Paula Disbrowe recipe.