recipe: meyer lemon pound cake

MADE IT!

Although, I found a few mistakes with this blog post.  The sour cream wasn’t mentioned in the steps (so I omitted it) and the buttermilk was also skipped in directions. The original blog post from Martha Stewart did include the directions for the buttermilk, and did not include the sour cream.

It is very good ! I found that 50 min at 350 F was good for baking the inside but burned the outside slightly. Be sure to use foil on the outside when you start seeing it getting too golden (probably around 20-30 min). 

Madey Edlin

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Good morning, Friends!

First off I have a good excuse for not posting: I am back in school full time. And seeing as I am an ex-homeschooled high schooler, it has taken me quite a while to get in the swing of things. Actually I need to stop talking because I am late to class.

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