Milkbar cakes have 4 components:
2) Custard type filling
3) Crunchy stuff (crumb)
Making the crumb is a delicate process but it goes a little something like this.
Step 1: Mix flour, melted butter, salt, sugar, and milk powder until they are clumpy and nubile.
Step 2: Spread on a silpat (or not) and bake until “sandy” but my oven is crap so I don’t know. (BEFORE)
Step 3: After baking should be “sandy”, again…. idk. (AFTER)
Step 4: Add more milk powder! Then add melted white chocolate (not pictured) and stir around until coated with it and delicious. At this point i messed up and thought that melting chips in the microwave would be good enough but in the end you really need that double boiler action for candy melting. #doubleboilerz4lyfe
Results: Milk Crumb (not my final result photo, as I was stressin’ about that melting life, but thanks to Mynikoneatsfood [damn what a beautiful sight *feels bad about self*] you can see the quintessential milk crumb).
Damn, this shit is dope. It goes in Milkbar cakes, or cookies, or on your lover’s body….what??