Tag Archives: crust

Black Bottom Banoffee Pie

This pie was interesting, but difficult to make. Instagram photo sesh.

Hand grinding cardamom for the pie. I mixed sugar into it to help grind. Strong spice, use sparingly.

Hand ground pretzels for crust.

98% dark was too dark, it made the pie very bitter. Try milk chocolate.

What a hot mess. Couldn't make it with condensed milk. I'm officially terrible at making caramel! This is a bag of melted caramels with a little cream. Too chewy.

White chocolate for the whipped topping. Delicious, but much too heavy for the cream. Also I had to buy a replacement whisk, terrible.

Finished product. Will not make it again. 😦

Advertisements
Tagged , , , , , , ,
%d bloggers like this: