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Apple Pie Layer Cake- My Growing Obsession with CHRISTINA TOSI

Momofuku Milkbar Recipe

Momofuku Milkbar Recipe-
Made with Barely Brown Butter Cake, Liquid Cheesecake, Apple Pie Filling, Pie Crumb, Pie Crumb Frosting, and Apple Cider Soak.

Ever since I cashed in on my Discover card points and bought this cook book on Amazon… my outlook on dessert has never been the same. Christina Tosi is the artist+queen of these creations- and they truly are creations. The cook book is an interesting read as well as an instructive. Thanks to this book I now have two 6 inch cake rings, a quarter sheet, and acetate sheets  (all of which were not carried anywhere in a 20 mile vicinity…like really?). I now know the importance of letting something set (and sit; not to be confused). Her crack butter sugar powerpuff girls concoction soaks itself perfectly into the body of the pastry or cake or pie and when you bite into it, it’s like your brain just created another brain and they mated and you now are able to experience a plethora of sensual tastes and smells that were previously impossible and quite frankly insane. A new era of your life has just begun.

In addition to this cake I have so far made these items:

  • Birthday Layer Cake
  • Crack Pie
  • Carrot Layer Cake
  • Brownie Pie
  • Peanut Butter Cookies
  • Blueberry and Cream Cookies
  • Volcanoes
  • Bagel Bombs

Wow. I have been so involved in eating these goods I have not blogged/taken photos of them. Oops.

 

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